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Wild Game Dishes Enjoyed By Gourmet Group In January

 

    

      Everyone who brought a dish shared their recipe and described the ingredients to the group. In the first picture, Hank McRoberts is informing the 23 participants about his venision dish. The next picture shows a lively audience and above Laura Lucas is describing her white fish puffs.

The Gourmet Group enjoyed dishes with buffalo, venison, goose and white fish. After dessert, the men seemed in serious discussion.   

 

         Our Village Artisans' President Missy Smith and her husband Gordon also enjoyed the evening with great food and friends!

 

Posted on Monday, February 1, 2010 at 6:22PM by Registered CommenterJanet Daasch | CommentsPost a Comment

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